PENGARUH VARIASI KONSENTRASI MADU TERHADAP KUALITAS YOGHURT KACANG HIJAU (Phaseolus radiatus L.) DAN KONTRIBUSINYA PADA MATA PELAJARAN BIOLOGI SMA

Main Authors: T, ANGELINA CLARA T., Nazip, Khoiron, Santoso, Lucia Maria
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2019
Subjects:
Online Access: http://repository.unsri.ac.id/4970/1/Abstrak.docx
http://repository.unsri.ac.id/4970/2/RAMA_84205_06091281419044.pdf
http://repository.unsri.ac.id/4970/3/RAMA_84205_06091281419044_0023016410_0005016104_01_front_ref.pdf
http://repository.unsri.ac.id/4970/4/RAMA_84205_06091281419044_0023016410_0005016104_02.pdf
http://repository.unsri.ac.id/4970/5/RAMA_84205_06091281419044_0023016410_0005016104_03.pdf
http://repository.unsri.ac.id/4970/6/RAMA_84205_06091281419044_0023016410_0005016104_04.pdf
http://repository.unsri.ac.id/4970/7/RAMA_84205_06091281419044_0023016410_0005016104_05.pdf
http://repository.unsri.ac.id/4970/8/RAMA_84205_06091281419044_0023016410_0005016104_06_ref.pdf
http://repository.unsri.ac.id/4970/9/RAMA_84205_06091281419044_0023016410_0005016104_07_Lamp.pdf
http://repository.unsri.ac.id/4970/10/RAMA_84205_06091281419044_TURNITIN.pdf
http://repository.unsri.ac.id/4970/