PENGARUH SUBSTITUSI TEPUNG BEKATUL BERAS (Oryza sativa L.) PADA TEPUNG TERIGU DAN KONSENTRASI RAGI ALAMI TERHADAP SIFAT ROTI MANIS = THE EFFECT RICE BRAN FLOUR (Oryza sativa L.) OF SUBSTITUTION ON WHEAT FLOUR AND CONCENTRATION NATURAL YEAST ON SUGAR LOAF PROPERTIES
Internet
http://repository.unsri.ac.id/4360/1/RAMA_%2041231_%2005031381419062%20_0029056002_0003106501_01_front_ref.pdfhttp://repository.unsri.ac.id/4360/2/RAMA_%2041231_%2005031381419062%20_0029056002_0003106501_02.pdf
http://repository.unsri.ac.id/4360/3/RAMA_%2041231_%2005031381419062%20_0029056002_0003106501_03.pdf
http://repository.unsri.ac.id/4360/4/RAMA_%2041231_%2005031381419062%20_0029056002_0003106501_04.pdf
http://repository.unsri.ac.id/4360/5/RAMA_%2041231_%2005031381419062%20_0029056002_0003106501_05.pdf
http://repository.unsri.ac.id/4360/6/RAMA_%2041231_%2005031381419062%20_0029056002_0003106501_06.ref.pdf
http://repository.unsri.ac.id/4360/7/RAMA_%2041231_%2005031381419062%20_0029056002_0003106501_07_lamp.pdf
http://repository.unsri.ac.id/4360/
Lokasi
Koleksi | Sriwijaya University Institutional Repository |
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Gedung | UPT Perpustakaan Universitas Sriwijaya |
Institusi | Universitas Sriwijaya |
Kota | OGAN ILIR |
Provinsi | SUMATERA SELATAN |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |