Quality and Fortificant Retention of Rice Noodles as Affected by Flour Particle Size (Peer Review)
| Main Authors: | Malahayati, Nura, M., Kharida, B., Jamilah, K., Roselina |
|---|---|
| Format: | Lainnya NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
AAC International, Inc
, 2015
|
| Subjects: | |
| Online Access: |
https://repository.unsri.ac.id/29190/1/Quality%20and%20Fortificant%20Retention.pdf https://repository.unsri.ac.id/29190/ https://onlinelibrary.wiley.com/doi/abs/10.1094/CCHEM-01-14-0011-R |
Daftar Isi:
- Quality and Fortificant Retention of Rice Noodles as Affected by Flour Particle Size