SHAHAB, F. (2019). KUALITAS FISIK DAGING SAPI YANG DIRENDAM MENGGUNAKAN AIR KELAPATHE PHYSICAL QUALITY OF BEEF THAT SOAKED USING COCONUT WATER.
Chicago Style CitationSHAHAB, FARHANAH. KUALITAS FISIK DAGING SAPI YANG DIRENDAM MENGGUNAKAN AIR KELAPATHE PHYSICAL QUALITY OF BEEF THAT SOAKED USING COCONUT WATER. 2019.
MLA CitationSHAHAB, FARHANAH. KUALITAS FISIK DAGING SAPI YANG DIRENDAM MENGGUNAKAN AIR KELAPATHE PHYSICAL QUALITY OF BEEF THAT SOAKED USING COCONUT WATER. 2019.
Warning: These citations may not always be 100% accurate.