Lokasi: KUALITAS FISIK DAGING SAPI YANG DIRENDAM MENGGUNAKAN AIR KELAPATHE PHYSICAL QUALITY OF BEEF THAT SOAKED USING COCONUT WATER

Main Authors:	SHAHAB, FARHANAH, Muslim, Gatot, Wahyuni, Dyah
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2019
Subjects:	H Social Sciences (General) T Technology (General)
Online Access:	http://repository.unsri.ac.id/267/1/RAMA_54231_0504118152001%20_0004017801_01_front_ref.pdf http://repository.unsri.ac.id/267/2/RAMA_54231_0504118152001%20_0004017801_02.pdf http://repository.unsri.ac.id/267/3/RAMA_54231_0504118152001%20_0004017801_03.pdf http://repository.unsri.ac.id/267/4/RAMA_54231_0504118152001%20_0004017801_04.pdf http://repository.unsri.ac.id/267/5/RAMA_54231_0504118152001%20_0004017801_05.pdf http://repository.unsri.ac.id/267/6/RAMA_54231_0504118152001%20_0004017801_06_ref.pdf http://repository.unsri.ac.id/267/7/RAMA_54231_0504118152001%20_0004017801_07_lamp.pdf http://repository.unsri.ac.id/267/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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