HUBUNGAN POLA MAKAN DENGAN RISIKO TERJADINYA SINDROM OVARIUM POLIKISTIK PADA REMAJA YANG BERUSIA 15-19 TAHUN DI KOTA PALEMBANG
Daftar Isi:
- Background. Polycystic Ovary Syndrome (PCOS) is the most common endocrine disorder in women with broad consequences that affect every aspect of a woman's life by around 6-10%, including reproductive, mental, cardiovascular, and metabolic health. More than 50% of PCOS patients are associated with metabolic syndrome including obesity, insulin resistance, and dyslipidemia. The incidence of PCOS in adolescents is 11-26%, and around 50% of them are overweight. Obese women with PCOS (BMI> 25 kg / m2) significantly consume foods that contain excess carbohydrates and fats than controls. It will be very important to know that lifestyle changes can improve hormonal disorders and long-term effects due to PCOS. Method. This study is an observational descriptive-analytic study with a cross-sectional study design, while the data taken is primary data to determine the relationship of dietary intake with the risk of Polycystic Ovary Syndrome (PCOS) in adolescents aged 15-19 years in Palembang City . Samples were taken by purposive sampling technique by filling in using a questionnaire. Results. A total of 150 study samples, 38 samples (25.3%) were obtained with Polycystic Ovary Syndrome (PCOS). Of the 38 samples that experienced PCOS, there were 30 (78.9%) samples with excess calorie intake, 28 (73.7%) samples with excessive carbohydrate consumption, 23 (60.5%) samples with excessive protein consumption, 32 (84.2%) samples with excess fat consumption, and 36 (94.7%) samples with less fiber consumption. Conclusion. There is a significant relationship between calorie intake, consumption of carbohydrates, protein, and excess fat, as well as less fiber consumption and the risk of Polycystic Ovary Syndrome (PCOS) in adolescents aged 15-19 years in Palembang.