Lokasi: PENGARUH JENIS RAGI DAN WAKTU FERMENTASI TERHADAP KARAKTERISTIK FISIK DAN KIMIA TEPUNG SORGUM COKLAT (Sorghum bicolor L. Moench)

Main Authors:	SARI, DANTI CIPTA, Wijaya, Agus, Widowati, Tri Wardani
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2018
Subjects:	S1-(972) Agriculture (General)
Online Access:	http://repository.unsri.ac.id/2325/1/RAMA_%2041231_05121003039_0012086803_0010056302_01_front_ref.pdf http://repository.unsri.ac.id/2325/2/RAMA_%2041231_05121003039_0012086803_0010056302_02.pdf http://repository.unsri.ac.id/2325/3/RAMA_%2041231_05121003039_0012086803_0010056302_03.pdf http://repository.unsri.ac.id/2325/4/RAMA_%2041231_05121003039_0012086803_0010056302_04.pdf http://repository.unsri.ac.id/2325/5/RAMA_%2041231_05121003039_0012086803_0010056302_05.pdf http://repository.unsri.ac.id/2325/6/RAMA_%2041231_05121003039_0012086803_0010056302_06.ref.pdf http://repository.unsri.ac.id/2325/7/RAMA_%2041231_05121003039_0012086803_0010056302_07_lamp.pdf http://repository.unsri.ac.id/2325/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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