Lokasi: PEMANFAATAN TEPUNG BIJI KARET TERFERMENTASI SEBAGAI BAHAN BAKU PAKAN IKAN NILA (Oreochromis niloticus)

Main Authors:	SEPTIANA, AYU, Amin, Mohamad, Yulisman, Yulisman
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2018
Subjects:	SH334.5-334.7 Fishery technology
Online Access:	http://repository.unsri.ac.id/2317/1/RAMA_%2054243_%2005051381320012_0012047601_0003077608_01_front_ref.pdf http://repository.unsri.ac.id/2317/2/RAMA_%2054243_%2005051381320012_0012047601_0003077608_02.pdf http://repository.unsri.ac.id/2317/3/RAMA_%2054243_%2005051381320012_0012047601_0003077608_03.pdf http://repository.unsri.ac.id/2317/4/RAMA_%2054243_%2005051381320012_0012047601_0003077608_04.pdf http://repository.unsri.ac.id/2317/6/RAMA_54243_%2005051381320012_0012047601_0003077608_05.pdf http://repository.unsri.ac.id/2317/5/RAMA_%2054243_%2005051381320012_0012047601_0003077608_06.ref.pdf http://repository.unsri.ac.id/2317/7/RAMA_54243_%2005051381320012_0012047601_0003077608_07_lamp.pdf http://repository.unsri.ac.id/2317/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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