Preview: PENGARUH JENIS DAN KONSENTRASI TEPUNG CANGKANG TELUR TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK COOKIES

Main Authors:	NARUMI, NARUMI, Malahayati, Nura, Parwiyanti, Parwiyanti
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2019
Subjects:	S583-587.73 Agricultural chemistry. Agricultural chemicals
Online Access:	http://repository.unsri.ac.id/2096/3/RAMA_41231_05031381419070.pdf http://repository.unsri.ac.id/2096/10/RAMA_41231_05031381419070_TURNITIN.pdf http://repository.unsri.ac.id/2096/4/RAMA_41231_05031381419070_0008016202_0025076001_01_front_ref.pdf http://repository.unsri.ac.id/2096/5/RAMA_41231_05031381419070_0008016202_0025076001_02.pdf http://repository.unsri.ac.id/2096/6/RAMA_41231_05031381419070_0008016202_0025076001_03.pdf http://repository.unsri.ac.id/2096/7/RAMA_41231_05031381419070_0008016202_0025076001_04.pdf http://repository.unsri.ac.id/2096/8/RAMA_41231_05031381419070_0008016202_0025076001_05.pdf http://repository.unsri.ac.id/2096/1/RAMA_41231_05031381419070_0008016202_0025076001_06_ref.pdf http://repository.unsri.ac.id/2096/9/RAMA_41231_05031381419070_0008016202_0025076001_07_lamp.pdf http://repository.unsri.ac.id/2096/