Lokasi: KARAKTERISTIK FISIK, KIMIA DAN SENSORIS UDON DENGAN PENAMBAHAN TEPUNG GANYONG (Canna edulis Kerr)

Main Authors:	VERNANDA, VIKA, Hamzah, Basuni, Hermanto, Hermanto
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2017
Subjects:	S583-587.73 Agricultural chemistry. Agricultural chemicals
Online Access:	http://repository.unsri.ac.id/20316/1/RAMA_41231_05031381320035_0012065304_006116902_01_front_ref.pdf http://repository.unsri.ac.id/20316/2/RAMA_41231_05031381320035_0012065304_006116902_02.pdf http://repository.unsri.ac.id/20316/3/RAMA_41231_05031381320035_0012065304_006116902_03.pdf http://repository.unsri.ac.id/20316/4/RAMA_41231_05031381320035_0012065304_006116902_04.pdf http://repository.unsri.ac.id/20316/5/RAMA_41231_05031381320035_0012065304_006116902_05.pdf http://repository.unsri.ac.id/20316/6/RAMA_41231_05031381320035_0012065304_006116902_06_ref.pdf http://repository.unsri.ac.id/20316/7/RAMA_41231_05031381320035_0012065304_006116902_07_lamp.pdf http://repository.unsri.ac.id/20316/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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