Deskripsi: NILAI KECERNAAN BAHAN KERING, BAHAN ORGANIK, KONSENTRASI VFA TOTAL DAN pH PADA RANSUM TERNAK SAPI POTONG DENGAN KANDUNGAN LEGUM YANG BERBEDA SECARA IN VITRO

Main Authors:	NOPIYANTI, MEI LIA, Riswandi, Riswandi, Imsya, Afnur
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2016
Subjects:	SF1-1100 Animal culture
Online Access:	http://repository.unsri.ac.id/16909/1/RAMA_54231_05121004024_0031106903_0006087401_01_front_ref.pdf http://repository.unsri.ac.id/16909/2/RAMA_54231_05121004024_0031106903_0006087401_02.pdf http://repository.unsri.ac.id/16909/3/RAMA_54231_05121004024_0031106903_0006087401_03.pdf http://repository.unsri.ac.id/16909/4/RAMA_54231_05121004024_0031106903_0006087401_04.pdf http://repository.unsri.ac.id/16909/5/RAMA_54231_05121004024_0031106903_0006087401_05.pdf http://repository.unsri.ac.id/16909/6/RAMA_54231_05121004024_0031106903_0006087401_06_ref.pdf http://repository.unsri.ac.id/16909/7/RAMA_54231_05121004024_0031106903_0006087401_07_lamp.pdf http://repository.unsri.ac.id/16909/

ISBN:	05121004024