PENGARUH SUPLEMENTASI TANAMAN HERBAL TERHADAP BOBOT POTONG PERSENTASE KARKAS DAN IRISAN KARKAS KOMERSIAL ITIK PEGAGAN
Daftar Isi:
- The purpused of this research was to determine the effect of herbs addition on Slaughter weights, percentage of carcass and comercial carcass slices of pegagan ducks. This research that conducted at the experimental farm Animal Husbandry Faculty of Agriculture, Sriwijaya University, for 2 months that was from May until july 2016. This research used Completely Randomized Design (CRD) with 4 treatment and each treatment consisten of 4 replications. The treatment used herb addition on. The treatment consist of: P0 = comercial diet (control), P1 = comercial diet + herb addition on 1%, P2 = comercial diet + herb addition on 3%, P3 = comercial diet + herb addition on 5%. The observed parameters were Slaughter weights, percentage of carcass and comercial carcass slices. Conclusion the result showed that giving herbs addition on Up to dose 5% has not been able to improve to Slaughter weights, percentage of carcass and comercial carcass slices Of pegagan ducks.