ISOLATION AND EVALUATION OF THE ANTIOXIDANT ACTIVITY OF PHENOLIC CONSTITUENT OF THE Garcinia sizygiifolia

Main Authors: Muharni, Muharni, Elfita, Elfita, Didi, Pratama
Format: Monograph NonPeerReviewed Book
Bahasa: eng
Terbitan: Jurusan Kimia MIPA Universirtas Jenderal Soedirman , 2017
Subjects:
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ctrlnum 15569
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><relation>http://repository.unsri.ac.id/15569/</relation><title>ISOLATION AND EVALUATION OF THE ANTIOXIDANT ACTIVITY OF PHENOLIC CONSTITUENT OF THE Garcinia sizygiifolia</title><creator>Muharni, Muharni</creator><creator>Elfita, Elfita</creator><creator>Didi, Pratama</creator><subject>QD241-441 Organic chemistry</subject><description>Garcinia sizygiifolia is a native plant to the South Sulawesi region popularly known as sula and has been cultivated in several regions in Indonesia. The plant by local community use as a food and source of wood, but has not found information on chemical content and biological activity. Therefore, this study was carried out to Isolation and evaluation of the antioxidant activity of the phenolic constituent of the G. sizygiifolia. A 30.0 g portion of ethyl acetate extract of the stembark G. sizygiifolia were separated by column chromatography method using silica G 60 F254 (230-400 mesh), eluted gradient polarity mixtures of n-hexane-ethyl acetate were collected and sorted into fractions. Fraction F 1 (5.2 g) were separated and purified again by chromatography method until pure compound obtained. The structure of the isolated compound was determined using UV, IR, and NMR spectroscopy. The antioxidant activity was tested by DPPH method. The isolated pure compound was a yellow solid with melting point 148-149 oC. Base on spectroscopy data and by comparison with data from the literature, isolated compound is a known compound 2,4-dihydroxyphenylethanone. The compound exhibited antioxidant activity with IC50 96 &#x3BC;g/mL against DPPH.</description><publisher>Jurusan Kimia MIPA Universirtas Jenderal Soedirman</publisher><date>2017-05-01</date><type>Document:Monograph</type><type>PeerReview:NonPeerReviewed</type><type>Book:Book</type><language>eng</language><identifier>http://repository.unsri.ac.id/15569/1/Similarity%20artikel%202.2.pdf</identifier><identifier> Muharni, Muharni and Elfita, Elfita and Didi, Pratama (2017) ISOLATION AND EVALUATION OF THE ANTIOXIDANT ACTIVITY OF PHENOLIC CONSTITUENT OF THE Garcinia sizygiifolia. Other. Jurusan Kimia MIPA Universirtas Jenderal Soedirman, Purwokerto. </identifier><relation>https://ojs.jmolekul.com/ojs/index.php/jm/issue/view/22/showToc</relation><relation>doi.org/10.17576/jsm-2019-4809-10</relation><recordID>15569</recordID></dc>
language eng
format Document:Monograph
Document
PeerReview:NonPeerReviewed
PeerReview
Book:Book
Book
author Muharni, Muharni
Elfita, Elfita
Didi, Pratama
title ISOLATION AND EVALUATION OF THE ANTIOXIDANT ACTIVITY OF PHENOLIC CONSTITUENT OF THE Garcinia sizygiifolia
publisher Jurusan Kimia MIPA Universirtas Jenderal Soedirman
publishDate 2017
topic QD241-441 Organic chemistry
url http://repository.unsri.ac.id/15569/1/Similarity%20artikel%202.2.pdf
http://repository.unsri.ac.id/15569/
https://ojs.jmolekul.com/ojs/index.php/jm/issue/view/22/showToc
contents Garcinia sizygiifolia is a native plant to the South Sulawesi region popularly known as sula and has been cultivated in several regions in Indonesia. The plant by local community use as a food and source of wood, but has not found information on chemical content and biological activity. Therefore, this study was carried out to Isolation and evaluation of the antioxidant activity of the phenolic constituent of the G. sizygiifolia. A 30.0 g portion of ethyl acetate extract of the stembark G. sizygiifolia were separated by column chromatography method using silica G 60 F254 (230-400 mesh), eluted gradient polarity mixtures of n-hexane-ethyl acetate were collected and sorted into fractions. Fraction F 1 (5.2 g) were separated and purified again by chromatography method until pure compound obtained. The structure of the isolated compound was determined using UV, IR, and NMR spectroscopy. The antioxidant activity was tested by DPPH method. The isolated pure compound was a yellow solid with melting point 148-149 oC. Base on spectroscopy data and by comparison with data from the literature, isolated compound is a known compound 2,4-dihydroxyphenylethanone. The compound exhibited antioxidant activity with IC50 96 μg/mL against DPPH.
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