PENILAIAN KESESUAIAN LAHAN UNTUK TANAMAN KOPI ROBUSTA (Coffea robusta L.) DI KEBUN PERCOBAAN FAKULTAS PERTANIAN UNIVERSITAS SRIWIJAYA INDRALAYA
| ctrlnum |
15524 |
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<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><relation>http://repository.unsri.ac.id/15524/</relation><title>PENILAIAN KESESUAIAN LAHAN UNTUK TANAMAN KOPI ROBUSTA (Coffea robusta L.) DI KEBUN PERCOBAAN FAKULTAS PERTANIAN UNIVERSITAS SRIWIJAYA INDRALAYA</title><creator>NEKE, REWIS TRIMEI</creator><creator>Sulistiyani, Dwi Probowati</creator><creator>Rahman, Djak</creator><subject>S539.5-542.3 Research. Experimentation</subject><subject>SB450.9-467.8 Gardens and gardening</subject><description>This research aims to study some physical and chemical the assess land suitability for coffee robusta. Study was conducted in March 2017 on agriculture faculty land experiment of the Sriwijaya University, Indralaya. This research, use a method of surveying scale intensive level the area under study land 13.5 ha. Observation was done directly to the field of the maps scale 1:4000. The sample point consists of 6 systematically drawn points, at each point representing 2.2-2.3 hectares. The soil samples taken deep as 30 cm from surface layer of ground. The parameters observed in the field are well classified drainage, effective depth > 150 cm, and topography of land which included the category of 0-2% flatness slope. 
The parameters observed in the laboratory are the physical properties of silty loam texture, and the chemical properties of pH are very acidic between 4.08-4.69, N-total is moderate to low between 0.13% -0.40%, P-available is low between 6.90 mg/kg - 14.10 mg/kg, K2O is very low between 0.10 me / 100g - 0.13 me / 100g, and soil CEC is low ie between 10.14 Cmol / kg - 16.43 Cmol / kg. The result showed conformity actual to the Coffee robusta L. is N-f (by restricting factors nutrient retention (f) the pH). When given input of fertilizer and lime so conformity potential for the coffee robusta is S2-w (enough in accordance with restricting factors the availability of (w) the dry month</description><date>2017-12-12</date><type>Thesis:Thesis</type><type>PeerReview:NonPeerReviewed</type><type>Book:Book</type><language>ind</language><rights>cc_public_domain</rights><identifier>http://repository.unsri.ac.id/15524/1/RAMA_54211_05071181320030.pdf</identifier><type>Book:Book</type><language>ind</language><rights>cc_public_domain</rights><identifier>http://repository.unsri.ac.id/15524/2/RAMA_54211_05071181320030_0018095802_01_front._ref.pdf</identifier><type>Book:Book</type><language>ind</language><rights>cc_public_domain</rights><identifier>http://repository.unsri.ac.id/15524/3/RAMA_54211_05071181320030_0018095802_02.pdf</identifier><type>Book:Book</type><language>ind</language><rights>cc_public_domain</rights><identifier>http://repository.unsri.ac.id/15524/4/RAMA_54211_05071181320030_0018095802_03.pdf</identifier><type>Book:Book</type><language>ind</language><rights>cc_public_domain</rights><identifier>http://repository.unsri.ac.id/15524/5/RAMA_54211_05071181320030_0018095802_04.pdf</identifier><type>Book:Book</type><language>ind</language><rights>cc_public_domain</rights><identifier>http://repository.unsri.ac.id/15524/6/RAMA_54211_05071181320030_0018095802_05.pdf</identifier><type>Book:Book</type><language>ind</language><rights>cc_public_domain</rights><identifier>http://repository.unsri.ac.id/15524/7/RAMA_54211_05071181320030_0018095802_06_ref.pdf</identifier><type>Book:Book</type><language>ind</language><rights>cc_public_domain</rights><identifier>http://repository.unsri.ac.id/15524/8/RAMA_54211_05071181320030_0018095802_07_lamp.pdf</identifier><identifier> NEKE, REWIS TRIMEI and Sulistiyani, Dwi Probowati and Rahman, Djak (2017) PENILAIAN KESESUAIAN LAHAN UNTUK TANAMAN KOPI ROBUSTA (Coffea robusta L.) DI KEBUN PERCOBAAN FAKULTAS PERTANIAN UNIVERSITAS SRIWIJAYA INDRALAYA. Undergraduate thesis, Sriwijaya University. </identifier><recordID>15524</recordID></dc>
|
| language |
ind |
| format |
Thesis:Thesis Thesis PeerReview:NonPeerReviewed PeerReview Book:Book Book |
| author |
NEKE, REWIS TRIMEI Sulistiyani, Dwi Probowati Rahman, Djak |
| title |
PENILAIAN KESESUAIAN LAHAN UNTUK TANAMAN KOPI ROBUSTA (Coffea robusta L.) DI KEBUN PERCOBAAN FAKULTAS PERTANIAN UNIVERSITAS SRIWIJAYA INDRALAYA |
| publishDate |
2017 |
| isbn |
0507118132003 |
| topic |
S539.5-542.3 Research. Experimentation SB450.9-467.8 Gardens and gardening |
| url |
http://repository.unsri.ac.id/15524/1/RAMA_54211_05071181320030.pdf http://repository.unsri.ac.id/15524/2/RAMA_54211_05071181320030_0018095802_01_front._ref.pdf http://repository.unsri.ac.id/15524/3/RAMA_54211_05071181320030_0018095802_02.pdf http://repository.unsri.ac.id/15524/4/RAMA_54211_05071181320030_0018095802_03.pdf http://repository.unsri.ac.id/15524/5/RAMA_54211_05071181320030_0018095802_04.pdf http://repository.unsri.ac.id/15524/6/RAMA_54211_05071181320030_0018095802_05.pdf http://repository.unsri.ac.id/15524/7/RAMA_54211_05071181320030_0018095802_06_ref.pdf http://repository.unsri.ac.id/15524/8/RAMA_54211_05071181320030_0018095802_07_lamp.pdf http://repository.unsri.ac.id/15524/ |
| contents |
This research aims to study some physical and chemical the assess land suitability for coffee robusta. Study was conducted in March 2017 on agriculture faculty land experiment of the Sriwijaya University, Indralaya. This research, use a method of surveying scale intensive level the area under study land 13.5 ha. Observation was done directly to the field of the maps scale 1:4000. The sample point consists of 6 systematically drawn points, at each point representing 2.2-2.3 hectares. The soil samples taken deep as 30 cm from surface layer of ground. The parameters observed in the field are well classified drainage, effective depth > 150 cm, and topography of land which included the category of 0-2% flatness slope.
The parameters observed in the laboratory are the physical properties of silty loam texture, and the chemical properties of pH are very acidic between 4.08-4.69, N-total is moderate to low between 0.13% -0.40%, P-available is low between 6.90 mg/kg - 14.10 mg/kg, K2O is very low between 0.10 me / 100g - 0.13 me / 100g, and soil CEC is low ie between 10.14 Cmol / kg - 16.43 Cmol / kg. The result showed conformity actual to the Coffee robusta L. is N-f (by restricting factors nutrient retention (f) the pH). When given input of fertilizer and lime so conformity potential for the coffee robusta is S2-w (enough in accordance with restricting factors the availability of (w) the dry month |
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IOS8119.15524 |
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Universitas Sriwijaya |
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177 |
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UPT Perpustakaan Universitas Sriwijaya |
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Sriwijaya University Institutional Repository |
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OGAN ILIR |
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SUMATERA SELATAN |
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1 |
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IOS8119 |
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2020-03-23T07:58:49Z |
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2020-03-23T07:58:49Z |
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dc |
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1684010447084191744 |
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17.538404 |