Lokasi: PENGARUH GARAM ASAM ORGANIK DARI SILASE KUMPAI TEMBAGA TERHADAP DAYA HAMBAT Escherichia coli DAN Salmonella typhimurium SECARA IN VITRO

Main Authors:	HERDIYANA, MIRNA, Sandi, Sofia, Sari, Meisji Liana
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2018
Subjects:	SF780.2-780.7 Veterinary microbiology bacteriology virology mycology
Online Access:	http://repository.unsri.ac.id/14052/5/RAMA_54231_05041181419025_0023117003_0027057001_01_front_ref.pdf http://repository.unsri.ac.id/14052/1/RAMA_54231_05041181419025_0023117003_0027057001_02.pdf http://repository.unsri.ac.id/14052/2/RAMA_54231_05041181419025_0023117003_0027057001_03.pdf http://repository.unsri.ac.id/14052/3/RAMA_54231_05041181419025_0023117003_0027057001_04.pdf http://repository.unsri.ac.id/14052/4/RAMA_54231_05041181419025_0023117003_0027057001_05.pdf http://repository.unsri.ac.id/14052/6/RAMA_54231_05041181419025_0023117003_0027057001_06_ref.pdf http://repository.unsri.ac.id/14052/7/RAMA_54231_05041181419025_0023117003_0027057001_07_lamp.pdf http://repository.unsri.ac.id/14052/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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