PENGARUH PENAMBAHAN BAHAN PENGIKAT TERHADAP SIFAT FISIK DAN KIMIA TEPUNG PERKEDEL KENTANG (Solanum tuberosum L.)
Internet
http://repository.unsri.ac.id/13931/1/RAMA_41231_05031381419060.pdfhttp://repository.unsri.ac.id/13931/2/RAMA_41231_05031381419060_0029056002_0006027501_01_front_ref.pdf
http://repository.unsri.ac.id/13931/3/RAMA_41231_05031381419060_0029056002_0006027501_02.pdf
http://repository.unsri.ac.id/13931/4/RAMA_41231_05031381419060_0029056002_0006027501_03.pdf
http://repository.unsri.ac.id/13931/5/RAMA_41231_05031381419060_0029056002_0006027501_04.pdf
http://repository.unsri.ac.id/13931/6/RAMA_41231_05031381419060_0029056002_0006027501_05.pdf
http://repository.unsri.ac.id/13931/7/RAMA_41231_05031381419060_0029056002_0006027501_06_ref.pdf
http://repository.unsri.ac.id/13931/8/RAMA_41231_05031381419060_0029056002_0006027501_07_lamp.pdf
http://repository.unsri.ac.id/13931/
Lokasi
Koleksi | Sriwijaya University Institutional Repository |
---|---|
Gedung | UPT Perpustakaan Universitas Sriwijaya |
Institusi | Universitas Sriwijaya |
Kota | OGAN ILIR |
Provinsi | SUMATERA SELATAN |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |