Preview: PENGARUH PENAMBAHAN BAHAN PENGIKAT TERHADAP SIFAT FISIK DAN KIMIA TEPUNG PERKEDEL KENTANG (Solanum tuberosum L.)

Main Authors:	YULIANA, PUTRI, Priyanto, Gatot, Syaiful, Friska
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2018
Subjects:	S1-(972) Agriculture (General) S21-400.5 Documents and other collections S588.4-589.6 Agricultural physics. Including radioisotopes in agriculture
Online Access:	http://repository.unsri.ac.id/13931/1/RAMA_41231_05031381419060.pdf http://repository.unsri.ac.id/13931/2/RAMA_41231_05031381419060_0029056002_0006027501_01_front_ref.pdf http://repository.unsri.ac.id/13931/3/RAMA_41231_05031381419060_0029056002_0006027501_02.pdf http://repository.unsri.ac.id/13931/4/RAMA_41231_05031381419060_0029056002_0006027501_03.pdf http://repository.unsri.ac.id/13931/5/RAMA_41231_05031381419060_0029056002_0006027501_04.pdf http://repository.unsri.ac.id/13931/6/RAMA_41231_05031381419060_0029056002_0006027501_05.pdf http://repository.unsri.ac.id/13931/7/RAMA_41231_05031381419060_0029056002_0006027501_06_ref.pdf http://repository.unsri.ac.id/13931/8/RAMA_41231_05031381419060_0029056002_0006027501_07_lamp.pdf http://repository.unsri.ac.id/13931/