PENGARUH PENGGUNAAN Hi-Fer⊕ TERHADAP KECERNAAN BAHAN KERING, BAHAN ORGANIK DAN N-NH3 PADA FERMENTASI RUMPUT BLEMBEB (Ischaemum rugosum)
Internet
http://repository.unsri.ac.id/13389/1/RAMA_54231_05041281320003.pdfhttp://repository.unsri.ac.id/13389/2/RAMA_54231_05041281320003_0019126802_0017067005_01_front_ref.pdf
http://repository.unsri.ac.id/13389/3/RAMA_54231_05041281320003_0019126802_0017067005_02.pdf
http://repository.unsri.ac.id/13389/4/RAMA_54231_05041281320003_0019126802_0017067005_03.pdf
http://repository.unsri.ac.id/13389/5/RAMA_54231_05041281320003_0019126802_0017067005_04.pdf
http://repository.unsri.ac.id/13389/6/RAMA_54231_05041281320003_0019126802_0017067005_05.pdf
http://repository.unsri.ac.id/13389/7/RAMA_54231_05041281320003_0019126802_0017067005_06_ref.pdf
http://repository.unsri.ac.id/13389/8/RAMA_54231_05041281320003_0019126802_0017067005_07_lamp.pdf
http://repository.unsri.ac.id/13389/
Lokasi
Koleksi | Sriwijaya University Institutional Repository |
---|---|
Gedung | UPT Perpustakaan Universitas Sriwijaya |
Institusi | Universitas Sriwijaya |
Kota | OGAN ILIR |
Provinsi | SUMATERA SELATAN |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |