PENGARUH PENAMBAHAN DEDAK PADI PADA SILASE JERAMI JAGUNG TERHADAP KOEFISIEN KECERNAAN BAHAN ORGANIK, KONSENTRASI N-AMONIA DAN SHORT CHAIN FATTY ACID SECARA IN VITRO
Internet
http://repository.unsri.ac.id/12361/1/RAMA_54231_05041281419060.pdfhttp://repository.unsri.ac.id/12361/2/RAMA_54231_05041281419060_0011077504_0016106201_01_front_ref.pdf
http://repository.unsri.ac.id/12361/3/RAMA_54231_05041281419060_0011077504_0016106201_02.pdf
http://repository.unsri.ac.id/12361/4/RAMA_54231_05041281419060_0011077504_0016106201_03.pdf
http://repository.unsri.ac.id/12361/5/RAMA_54231_05041281419060_0011077504_0016106201_04.pdf
http://repository.unsri.ac.id/12361/6/RAMA_54231_05041281419060_0011077504_0016106201_05.pdf
http://repository.unsri.ac.id/12361/7/RAMA_54231_05041281419060_0011077504_0016106201_06_ref.pdf
http://repository.unsri.ac.id/12361/8/RAMA_54231_05041281419060_0011077504_0016106201_07_lamp.pdf
http://repository.unsri.ac.id/12361/
Lokasi
Koleksi | Sriwijaya University Institutional Repository |
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Gedung | UPT Perpustakaan Universitas Sriwijaya |
Institusi | Universitas Sriwijaya |
Kota | OGAN ILIR |
Provinsi | SUMATERA SELATAN |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |