Management of Supply Chain Process for Meat Products
| Main Authors: | Nusran, Muhammad, Alam, Roslina, Triana, Dien, Parakkasi, Idris, Abdullah, Tajuddin |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
UIN Sunan Gunung Djati Bandung
, 2019
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| Subjects: | |
| Online Access: |
http://journal.uinsgd.ac.id/index.php/ijhar/article/view/4089 http://journal.uinsgd.ac.id/index.php/ijhar/article/view/4089/2538 |
Internet
http://journal.uinsgd.ac.id/index.php/ijhar/article/view/4089http://journal.uinsgd.ac.id/index.php/ijhar/article/view/4089/2538
Lokasi
| Koleksi | Indonesian Journal of Halal Research (IJHAR) |
|---|---|
| Gedung | Pepustakaan UIN Sunan Gunung Djati Bandung |
| Institusi | Universitas Islam Negeri Sunan Gunung Djati |
| Kota | BANDUNG |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |