Effect of Nutritional Counseling and Stretching Exercises Programs on Nutritional Status and Nutrition Intake
| Main Authors: | Gifari, Nazhif; Nutrition Department, Faculty of Health Sciences, Universitas Esa Unggul, Jakarta, Indonesia, Kuswari, Mury; Nutrition Department, Faculty of Health Sciences, Universitas Esa Unggul, Jakarta, Indonesia, Azza, Dea; Nutrition Department, Faculty of Health Sciences, Universitas Esa Unggul, Jakarta, Indonesia |
|---|---|
| Other Authors: | PT Indofood Sukses Makmur Tbk |
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Universitas Darussalam Gontor
, 2018
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| Subjects: | |
| Online Access: |
https://ejournal.unida.gontor.ac.id/index.php/nutrition/article/view/1908 https://ejournal.unida.gontor.ac.id/index.php/nutrition/article/view/1908/1334 |
| ctrlnum |
article-1908 |
|---|---|
| fullrecord |
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<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">Effect of Nutritional Counseling and Stretching Exercises Programs on Nutritional Status and Nutrition Intake</title><creator>Gifari, Nazhif; Nutrition Department, Faculty of Health Sciences, Universitas Esa Unggul, Jakarta, Indonesia</creator><creator>Kuswari, Mury; Nutrition Department, Faculty of Health Sciences, Universitas Esa Unggul, Jakarta, Indonesia</creator><creator>Azza, Dea; Nutrition Department, Faculty of Health Sciences, Universitas Esa Unggul, Jakarta, Indonesia</creator><subject lang="en-US">Nutritional Counseling; Stretching Exercises; Nutritional Status; Nutrition Intake</subject><description lang="en-US">The objective of this study was to analyze the effect of nutritional counselling and stretching exercises programs on nutritional intake and nutritional status at Indofood Sukses Makmur Company, Jakarta. The design of this study was used quasy experiment research using one group pre test and post test design and the subject used was purposive sampling on 35 employees by anthropometric measurement, body compotision and food recall 2x24 hours. Interventions provided are nutritional counselling through meetings once per month and social media by whatsapp apps 3-5 times per week and stretching exercises program 10 times per week for 14 weeks. The result showed that there were significantly decreased in weight (1.6 kg), Body Mass Index (BMI) of 0.7 kg/m2 and Body Fat Percentage (BFP) of 0.8% with p-value&lt;0.05. The increase nutrient intake (energy, protein, fat and carbohydrate) but only protein intake was significant effect (p&lt;0.05) of intervention. This implied that combination of nutritional counselling and stretching exercises programs was effective to maintenance nutritional status.</description><publisher lang="en-US">Universitas Darussalam Gontor</publisher><contributor lang="en-US">PT Indofood Sukses Makmur Tbk</contributor><date>2018-06-01</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Journal:Article</type><type>File:application/pdf</type><identifier>https://ejournal.unida.gontor.ac.id/index.php/nutrition/article/view/1908</identifier><identifier>10.21111/dnj.v2i1.1908</identifier><source lang="en-US">Darussalam Nutrition Journal; Vol 2, No 1 (2018): Darussalam Nutrition Journal; 29-38</source><source>2579-8618</source><source>2579-8588</source><language>eng</language><relation>https://ejournal.unida.gontor.ac.id/index.php/nutrition/article/view/1908/1334</relation><coverage lang="en-US"/><coverage lang="en-US"/><coverage lang="en-US"/><rights lang="en-US">Copyright (c) 2018 Darussalam Nutrition Journal</rights><rights lang="en-US">http://creativecommons.org/licenses/by-nc/4.0</rights><recordID>article-1908</recordID></dc>
|
| language |
eng |
| format |
Journal:Article Journal Other:info:eu-repo/semantics/publishedVersion Other File:application/pdf File Journal:Journal |
| author |
Gifari, Nazhif; Nutrition Department, Faculty of Health Sciences, Universitas Esa Unggul, Jakarta, Indonesia Kuswari, Mury; Nutrition Department, Faculty of Health Sciences, Universitas Esa Unggul, Jakarta, Indonesia Azza, Dea; Nutrition Department, Faculty of Health Sciences, Universitas Esa Unggul, Jakarta, Indonesia |
| author2 |
PT Indofood Sukses Makmur Tbk |
| title |
Effect of Nutritional Counseling and Stretching Exercises Programs on Nutritional Status and Nutrition Intake |
| publisher |
Universitas Darussalam Gontor |
| publishDate |
2018 |
| topic |
Nutritional Counseling Stretching Exercises Nutritional Status Nutrition Intake |
| url |
https://ejournal.unida.gontor.ac.id/index.php/nutrition/article/view/1908 https://ejournal.unida.gontor.ac.id/index.php/nutrition/article/view/1908/1334 |
| contents |
The objective of this study was to analyze the effect of nutritional counselling and stretching exercises programs on nutritional intake and nutritional status at Indofood Sukses Makmur Company, Jakarta. The design of this study was used quasy experiment research using one group pre test and post test design and the subject used was purposive sampling on 35 employees by anthropometric measurement, body compotision and food recall 2x24 hours. Interventions provided are nutritional counselling through meetings once per month and social media by whatsapp apps 3-5 times per week and stretching exercises program 10 times per week for 14 weeks. The result showed that there were significantly decreased in weight (1.6 kg), Body Mass Index (BMI) of 0.7 kg/m2 and Body Fat Percentage (BFP) of 0.8% with p-value<0.05. The increase nutrient intake (energy, protein, fat and carbohydrate) but only protein intake was significant effect (p<0.05) of intervention. This implied that combination of nutritional counselling and stretching exercises programs was effective to maintenance nutritional status. |
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Universitas Darussalam Gontor |
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NGAWI |
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JAWA TIMUR |
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