Contributions of livestock-derived foods to nutrient supply under changing demand in low- and middle-income countries
| Main Author: | Enahoro, Dolapo |
|---|---|
| Other Authors: | Lannerstad, Mats, Pfeifer, Catherine, Dominguez-Salas, Paula |
| Format: | Dataset |
| Terbitan: |
Mendeley
, 2018
|
| Subjects: | |
| Online Access: |
https:/data.mendeley.com/datasets/zyjtrbz6ct |
Daftar Isi:
- For eight, selected low and middle income countries included in a cross-country study of the role of livestock, this dataset shows: (1) assumptions made about household incomes and total population in 2050, associated with four scenarios of global change; (2) scenario projections of household food demand and net trade in 2050; (3) nutrient composition of selected foods of plant and animal origins included in the study; (4) calories and nutrient supply per capita in the study countries in 2010; and (5) the percent contributions of different types of livestock-derived foods to countries' nutrient supply in 2010 and 2050.