The dependence of growth inhibition of Salmonella Typhimurium and Listeria monocytogenes by oregano or thyme essential oils on the chemical composition of minced pork
| Main Author: | Hulankova, Radka |
|---|---|
| Format: | Dataset |
| Terbitan: |
Mendeley
, 2019
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| Subjects: | |
| Online Access: |
https:/data.mendeley.com/datasets/hzt4cr9xzc |
Internet
https:/data.mendeley.com/datasets/hzt4cr9xzcLokasi
| Koleksi | Artikel mulono |
|---|---|
| Gedung | Teknologi Pangan UNISI |
| Institusi | Universitas Islam Indragiri |
| Kota | INDRAGIRI HILIR |
| Provinsi | RIAU |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |