The dependence of growth inhibition of Salmonella Typhimurium and Listeria monocytogenes by oregano or thyme essential oils on the chemical composition of minced pork
| Main Author: | Hulankova, Radka |
|---|---|
| Format: | Dataset |
| Terbitan: |
Mendeley
, 2019
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| Subjects: | |
| Online Access: |
https:/data.mendeley.com/datasets/hzt4cr9xzc |
Daftar Isi:
- The dataset includes inhibition data used for modelling and full specification of essential oils used in this study.