Data for: Drinking texture? Tactile influences on the evaluation of wine
| Main Author: | Wang, Qian Janice |
|---|---|
| Other Authors: | Spence, Charles |
| Format: | Dataset |
| Terbitan: |
Mendeley
, 2018
|
| Subjects: | |
| Online Access: |
https:/data.mendeley.com/datasets/fx9gw3fhrp |
Daftar Isi:
- Pre-study and main study data from manuscript titled: Drinking texture? Tactile influences on the evaluation of wine Pre-study: participants touched velvet or sandpaper and evaluated wine sweetness, intensity, and liking Main study: participants touched velvet or sandpaper and evaluated a wine in two conditions: smell only, and smell+taste. In the smell condition, participants evaluated aroma intensity, acidity, fruitiness, and pleasantness. In the smell+taste condition, participants evaluated acidity, sweetness, tannin roughness, and pleasantness.