National School Lunch Program Vegetable Intervention with Spices and Herbs
| Main Author: | D'Adamo, Christopher |
|---|---|
| Format: | Dataset |
| Terbitan: |
Mendeley
, 2019
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| Subjects: | |
| Online Access: |
https:/data.mendeley.com/datasets/f29cmgjdxt |
Daftar Isi:
- Raw data from the National School Lunch Program vegetable intervention with spices and herbs conducted at an urban, economically-underserved, and predominantly African-American high school Baltimore, Maryland. The addition of spices and herbs to the vegetables in this school-based nutrition intervention was associated with modest increases in student vegetable intake as compared to otherwise-identical typical vegetable recipes without spices and herbs (18.2% increase, 0.29 ounce, p<0.0001).