Preparation of chitosan-tripolyphosphate nanoparticles for egg white derived peptides entrapment: Influence of peptide molecular weight
| Main Author: | Du, Larry |
|---|---|
| Other Authors: | Liu, Jingbo, Zhang, Ting, Yu, Yiding, Zhang, Yan, Zhai, Jinxing, Huang, Haitao, Wei, Shibiao, Ding, Long, Liu, Boqun |
| Format: | Dataset |
| Terbitan: |
Mendeley
, 2019
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| Subjects: | |
| Online Access: |
https:/data.mendeley.com/datasets/74f4cwnszr |
Daftar Isi:
- File 1, data of the preparation of chitosan-tripolyphosphate nanoparticles; File 2, data of particle size after the egg white derived peptides loaded in chitosan-tripolyphosphate nanoparticles; File 3, entrapment efficiency and entrapment capacity of chitosan-tripolyphosphate nanoparticles in different conditions; File 4, data of free amino acids and surface hydrophobic of egg white derived peptides with different molecular weight.