PERFORMAN PRODUKSI AYAM PEDAGING YANG DIBERI PENAMBAHAN TEPUNG KUNYIT (Curcuma domestica Val.) DALAM RANSUM
| Main Author: | Hikmi Riyanti, |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2014
|
| Subjects: | |
| Online Access: |
http://repository.uin-suska.ac.id/5341/1/FM.pdf http://repository.uin-suska.ac.id/5341/2/BAB%20I.pdf http://repository.uin-suska.ac.id/5341/3/BAB%20II.pdf http://repository.uin-suska.ac.id/5341/4/BAB%20III.pdf http://repository.uin-suska.ac.id/5341/5/BAB%20IV.pdf http://repository.uin-suska.ac.id/5341/6/BAB%20V.pdf http://repository.uin-suska.ac.id/5341/7/EM.pdf http://repository.uin-suska.ac.id/5341/ |