NILAI OVERRUN, KECEPATAN LELEH DAN KADAR BETAKAROTEN ES KRIM SUSU SAPI DENGAN PENAMBAHAN PURE LABU KUNING (Cucurbita moschata)
| Main Author: | Oktafila Anugrah, - |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2020
|
| Subjects: | |
| Online Access: |
http://repository.uin-suska.ac.id/26717/1/GABUNGAN%20KECUALI%20BAB%20IV.pdf http://repository.uin-suska.ac.id/26717/2/BAB%20IV.pdf http://repository.uin-suska.ac.id/26717/ |