Analisis Indeks Produktivitas Lahan untuk Pengembangan Tanaman Pangan di Bagian Hilir Daerah Irigasi Kampili

Main Authors: Akbar, Muh., Rasyid, Burhanuddin, Laban, Sartika
Format: Article info application/pdf Journal
Bahasa: eng
Terbitan: Universitas Hasanuddin , 2019
Subjects:
Online Access: http://journal.unhas.ac.id/index.php/ecosolum/article/view/8663
http://journal.unhas.ac.id/index.php/ecosolum/article/view/8663/4864
ctrlnum article-8663
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">Analisis Indeks Produktivitas Lahan untuk Pengembangan Tanaman Pangan di Bagian Hilir Daerah Irigasi Kampili</title><creator>Akbar, Muh.</creator><creator>Rasyid, Burhanuddin</creator><creator>Laban, Sartika</creator><subject lang="en-US">Storie method, productivity index, rice production, quality of rice field</subject><description lang="en-US">The large population growth of Indonesia encourages the transition of the function of agricultural land into non-agricultural land. The demand for land from time to time always increased, while the available land limited in number. This caused the conversion of agricultural land into non-agricultural land. This phenomenon certainly could bring serious problems. This study aimed to determine the land productivity index for rice and green beans cultivation and to find out the factors that influence production. The productivity indexes analyzed based on the Storie Approach. Soil sampling was carried out by an open grid method divided based on five land map units which spread across three different villages in Kampili irrigation area. The results of the study indicate that the highest productivity index is shown in SPT 5 where the productivity index is 47 and the lowest productivity index is shown in SPT 2 where the productivity index is 21,6. The land productivity index in the downstream of the Kampili irrigation area, which is located in the district of West Bajeng is poor to sufficient level. The low value of land productivity was strongly influenced due to poor soil quality, especially soil chemical properties. The results of the laboratory analysis show that nutrients in those areas are low.</description><publisher lang="en-US">Universitas Hasanuddin</publisher><contributor lang="en-US"/><date>2019-12-30</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Journal:Article</type><type>File:application/pdf</type><identifier>http://journal.unhas.ac.id/index.php/ecosolum/article/view/8663</identifier><identifier>10.20956/ecosolum.v8i2.8663</identifier><source lang="en-US">Jurnal Ecosolum; Vol 8, No 2 (2019): DESEMBER; 97-100</source><source>2654-430X</source><source>2252-7923</source><language>eng</language><relation>http://journal.unhas.ac.id/index.php/ecosolum/article/view/8663/4864</relation><rights lang="en-US">Copyright (c) 2019 Jurnal Ecosolum</rights><rights lang="en-US">http://creativecommons.org/licenses/by-nc/4.0</rights><recordID>article-8663</recordID></dc>
language eng
format Journal:Article
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author Akbar, Muh.
Rasyid, Burhanuddin
Laban, Sartika
title Analisis Indeks Produktivitas Lahan untuk Pengembangan Tanaman Pangan di Bagian Hilir Daerah Irigasi Kampili
publisher Universitas Hasanuddin
publishDate 2019
topic Storie method
productivity index
rice production
quality of rice field
url http://journal.unhas.ac.id/index.php/ecosolum/article/view/8663
http://journal.unhas.ac.id/index.php/ecosolum/article/view/8663/4864
contents The large population growth of Indonesia encourages the transition of the function of agricultural land into non-agricultural land. The demand for land from time to time always increased, while the available land limited in number. This caused the conversion of agricultural land into non-agricultural land. This phenomenon certainly could bring serious problems. This study aimed to determine the land productivity index for rice and green beans cultivation and to find out the factors that influence production. The productivity indexes analyzed based on the Storie Approach. Soil sampling was carried out by an open grid method divided based on five land map units which spread across three different villages in Kampili irrigation area. The results of the study indicate that the highest productivity index is shown in SPT 5 where the productivity index is 47 and the lowest productivity index is shown in SPT 2 where the productivity index is 21,6. The land productivity index in the downstream of the Kampili irrigation area, which is located in the district of West Bajeng is poor to sufficient level. The low value of land productivity was strongly influenced due to poor soil quality, especially soil chemical properties. The results of the laboratory analysis show that nutrients in those areas are low.
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