Pengaruh Penggunaan Hi-Fer? terhadap Kandungan Protein Kasar, Serat Kasar dan Lemak Kasar pada Fermentasi Rumput Bento Rayap (Leersia hexandra)
| Main Authors: | ., Muhakka, Imsya, A., Susanti, T. N. |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Department of Animal Sciences, Faculty of Agriculture, Sriwijaya University, Indonesia
, 2017
|
| Online Access: |
https://ejournal.unsri.ac.id/index.php/peternakan/article/view/5076 https://ejournal.unsri.ac.id/index.php/peternakan/article/view/5076/2747 |
Internet
https://ejournal.unsri.ac.id/index.php/peternakan/article/view/5076https://ejournal.unsri.ac.id/index.php/peternakan/article/view/5076/2747
Lokasi
| Koleksi | jurnal peternakan sriwijaya |
|---|---|
| Gedung | jurnal peternakan sriwijaya |
| Institusi | program studi peternakan universitas sriwijaya |
| Kota | OGAN ILIR |
| Provinsi | SUMATERA SELATAN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |