Pengaruh Lama Pemanasan terhadap Kualitas Kimia Wheat Pollard yang Berpotensi sebagai Prebiotik
| Main Authors: | Utama, Cahya Setya, Zuprizal, Zuprizal Zuprizal, Hanim, Chusnul, Wihandoyo, Wihandoyo |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Animal and Agricultural Sciences, Diponegoro University
, 2019
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| Subjects: | |
| Online Access: |
https://ejournal2.undip.ac.id/index.php/jatp/article/view/5262 https://ejournal2.undip.ac.id/index.php/jatp/article/view/5262/3056 |