Consumer awareness and willingness to pay for halal certified of beef in Bogor area

Main Authors: Alfikri, Syafiq, Baga, Lukman Mohammad, Suprehatin, Suprehatin
Other Authors: IPB University
Format: Article info application/pdf Journal
Bahasa: eng
Terbitan: Universitas Airlangga , 2019
Subjects:
Online Access: https://e-journal.unair.ac.id/JHPR/article/view/16916
https://e-journal.unair.ac.id/JHPR/article/view/16916/9121
ctrlnum article-16916
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">Consumer awareness and willingness to pay for halal certified of beef in Bogor area</title><creator>Alfikri, Syafiq</creator><creator>Baga, Lukman Mohammad</creator><creator>Suprehatin, Suprehatin</creator><subject lang="en-US">behavioral economic; business;</subject><subject lang="en-US">Beef, Certification, Halal, Consumer Awareness, Willingness to Pay.</subject><subject lang="en-US"/><description lang="en-US">Indonesian&#xA0;government law&#xA0;No. 33 of 2014 on&#xA0;Halal&#xA0;Product Assurance (Halal Law) states that all products circulating in Indonesia must be halal-certified. The implementation of Halal Law has implications for increasing the cost of delivering beef to consumers because each seller is required to implement a process that is in accordance with Islamic law in order to obtain halal certificate. This cost will be distributed to consumers by increasing the selling price of beef that halal-certified. The aims of this study are, (1) analyze consumers' willingness to pay on halal-certified of beef, beef prices are currently very high (Rp 120,000 / kg), (2) analyze consumer awareness on halal-certified of beef. The research sample was taken in the Bogor area. The method used to analyze consumers' willingness to pay is Contingent Valuation Method (CVM), and the method for analyzing consumer awareness is Partial Least Square (PLS). The results of this study indicate two factors that significantly influence consumer awareness: religious beliefs and halal logos. The results of this study also indicate that beef consumers in Bogor area are willing to pay more than 4-6 percent for beef that is halal certified. These results indicate that consumers from the Bogor area are willing to pay more for halal-certified beef. This shows the community's support for the implementation of the Halal Law.</description><publisher lang="en-US">Universitas Airlangga</publisher><contributor lang="en-US">IPB University</contributor><date>2019-12-21</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Journal:Article</type><type>Other:</type><type>File:application/pdf</type><identifier>https://e-journal.unair.ac.id/JHPR/article/view/16916</identifier><identifier>10.20473/jhpr.vol.2-issue.2.51-59</identifier><source lang="en-US">Journal of Halal Product and Research; Vol 2, No 2 (2019): Journal of Halal Product and Research (JHPR); 51-59</source><source>2654-9778</source><source>2654-9409</source><language>eng</language><relation>https://e-journal.unair.ac.id/JHPR/article/view/16916/9121</relation><coverage lang="en-US">Bogor, Indonesia</coverage><coverage lang="en-US"/><coverage lang="en-US"/><rights lang="en-US">Copyright (c) 2019 Journal of Halal Product and Research</rights><rights lang="en-US">http://creativecommons.org/licenses/by-nc-sa/4.0</rights><recordID>article-16916</recordID></dc>
language eng
format Journal:Article
Journal
Other:info:eu-repo/semantics/publishedVersion
Other
Other:
File:application/pdf
File
Journal:Journal
author Alfikri, Syafiq
Baga, Lukman Mohammad
Suprehatin, Suprehatin
author2 IPB University
title Consumer awareness and willingness to pay for halal certified of beef in Bogor area
publisher Universitas Airlangga
publishDate 2019
topic behavioral economic
business
Beef
Certification
Halal
Consumer Awareness
Willingness to Pay
url https://e-journal.unair.ac.id/JHPR/article/view/16916
https://e-journal.unair.ac.id/JHPR/article/view/16916/9121
contents Indonesian government law No. 33 of 2014 on Halal Product Assurance (Halal Law) states that all products circulating in Indonesia must be halal-certified. The implementation of Halal Law has implications for increasing the cost of delivering beef to consumers because each seller is required to implement a process that is in accordance with Islamic law in order to obtain halal certificate. This cost will be distributed to consumers by increasing the selling price of beef that halal-certified. The aims of this study are, (1) analyze consumers' willingness to pay on halal-certified of beef, beef prices are currently very high (Rp 120,000 / kg), (2) analyze consumer awareness on halal-certified of beef. The research sample was taken in the Bogor area. The method used to analyze consumers' willingness to pay is Contingent Valuation Method (CVM), and the method for analyzing consumer awareness is Partial Least Square (PLS). The results of this study indicate two factors that significantly influence consumer awareness: religious beliefs and halal logos. The results of this study also indicate that beef consumers in Bogor area are willing to pay more than 4-6 percent for beef that is halal certified. These results indicate that consumers from the Bogor area are willing to pay more for halal-certified beef. This shows the community's support for the implementation of the Halal Law.
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institution JOURNAL OF HALAL PRODUCT AND RESEARCH
institution_id 3412
institution_type library:university
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library_id 2667
collection Journal of Halal Product and Research (JHPR)
repository_id 7614
subject_area halal lifestyle
halal product and development
halal industry
halal research
city KOTA SURABAYA
province JAWA TIMUR
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repoId IOS7614
first_indexed 2020-01-07T16:39:50Z
last_indexed 2020-05-08T08:28:37Z
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