Pengaruh Penambahan Kitosan Dan Kuersetin Terhadap Kadar Free Fatty Acid (FFA) Soto Daging
| Main Authors: | Budiman, Frenky Arif, Pujianto, Tutut |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
STIKES Karya Husada Kediri
, 2020
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| Online Access: |
http://ilkeskh.org/index.php/ilkes/article/view/178 http://ilkeskh.org/index.php/ilkes/article/view/178/117 |
Internet
http://ilkeskh.org/index.php/ilkes/article/view/178http://ilkeskh.org/index.php/ilkes/article/view/178/117
Lokasi
| Koleksi | Jurnal Ilkes (Jurnal Ilmu Kesehatan) |
|---|---|
| Gedung | Perpustakaan STIKES Karya Husada Kediri |
| Institusi | STIKES Karya Husada Kediri |
| Kota | KEDIRI |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |