Anggorowati, D. A. (2019). Hydrolysis of Corn Stalk Enzymatics using Cellulation Enzyme as an Efforts to Increase Reducing Sugar Levels.
Chicago Style CitationAnggorowati, Dwi Ana. Hydrolysis of Corn Stalk Enzymatics Using Cellulation Enzyme As an Efforts to Increase Reducing Sugar Levels. 2019.
MLA CitationAnggorowati, Dwi Ana. Hydrolysis of Corn Stalk Enzymatics Using Cellulation Enzyme As an Efforts to Increase Reducing Sugar Levels. 2019.
Warning: These citations may not always be 100% accurate.