Total Lactic Acid Bacteria, Antioxidant Activity, and Acceptance of Herbal Soyghurt with Addition of Red Ginger (Zingiber officinale var Rubrum)
| Main Authors: | Rustanti, Ninik, Prasetyo, Agung Dwi |
|---|---|
| Format: | Article info Research application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Islam Negeri Walisongo Semarang
, 2019
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| Subjects: | |
| Online Access: |
http://journal.walisongo.ac.id/index.php/Nutri-Sains/article/view/3371 http://journal.walisongo.ac.id/index.php/Nutri-Sains/article/view/3371/pdf |
Internet
http://journal.walisongo.ac.id/index.php/Nutri-Sains/article/view/3371http://journal.walisongo.ac.id/index.php/Nutri-Sains/article/view/3371/pdf
Lokasi
| Koleksi | Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya |
|---|---|
| Gedung | Perpustakaan UIN Walisongo Semarang |
| Institusi | Universitas Islam Negeri Walisongo Semarang |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |