Pengeringan Sari Buah Mengkudu (Morinda citrifolia L.) secara Spray Drying
| Main Authors: | Ningsih, Sri, Kadarsih, Siti, Sumaryono, Wahono |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Fakultas Farmasi Universitas Indonesia
, 2004
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| Online Access: |
http://jifi.farmasi.univpancasila.ac.id/index.php/jifi/article/view/643 http://jifi.farmasi.univpancasila.ac.id/index.php/jifi/article/view/643/454 |
Daftar Isi:
- Drying process of Mengkudu (Morinda citrifolia L.) juice by spray drying method had been carried out. Two kinds of fillers were used in this process, i.e. 5%, 15%, 20%, and 25% of lactose monohydrate or 15% and 20% of maltodextrin, both in w/w %. The result obtained showed, that the dried powder containing 15 % of maltodextrin was better (dry fine and brown) than those with other concentration of fillers.