PENGARUH SUBSTITUSI TEPUNG SAGU TUNI (Metroxylon rumphii) TERHADAP KUALITAS KUE BIKA AMBON MEDAN
| Main Author: | SITI RAHMAWATI, . |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
|
| Subjects: | |
| Online Access: |
http://repository.unj.ac.id/2473/1/ABSTRAK%2C%20KATA%20PENGANTAR%2C%20DAFTAR%20ISI%2C%20GAMBAR%2C%20TABEL%20PDF.pdf http://repository.unj.ac.id/2473/2/BAB%20I%2C%20II%2C%20III%2C%20IV%2C%20V%2C%20LAMPIRAN%2C%20RIWAYAT%20HIDUP%2C%20PDF.pdf http://repository.unj.ac.id/2473/3/COVER%20SKRIPSI%20PDF.pdf http://repository.unj.ac.id/2473/ |
| Description not available. |