Preview: PENGARUH PENAMBAHAN PUREE WORTEL (Daucus Carrota L) PADA PEMBUATAN KUE LUMPUR TERHADAP DAYA TERIMA KONSUMEN

Main Author:	RIZKY RAMADHANI S, .
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	Tata Boga
Online Access:	http://repository.unj.ac.id/2444/1/ABSTRAK%20KUE%20LUMPUR%20PUREE%20WORTEL.pdf http://repository.unj.ac.id/2444/2/BAB%201%20KUE%20LUMPUR%20PURE%20WORTEL.pdf http://repository.unj.ac.id/2444/3/BAB%202%2C%20HAL%2034%20KUE%20LUMPUR%20PURE%20WORTEL.pdf http://repository.unj.ac.id/2444/4/BAB%202%2C%20HAL%2036%20KUE%20LUMPUR%20PURE%20WORTEL.pdf http://repository.unj.ac.id/2444/5/BAB%20II%20KUE%20LUMPUR%20PURE%20WORTEL.pdf http://repository.unj.ac.id/2444/6/BAB%20III%20KUE%20LUMPUR%20PUREE%20WORTEL.pdf http://repository.unj.ac.id/2444/7/BAB%20IV%20KUE%20LUMPUR%20PUREE%20WORTEL.pdf http://repository.unj.ac.id/2444/8/BAB%20V%20KUE%20LUMPUR%20PUREE%20WORTEL.pdf http://repository.unj.ac.id/2444/9/COVER%20KUE%20LUMPUR%20PUREE%20WORTEL.pdf http://repository.unj.ac.id/2444/10/DAFTAR%20ISI%20KUE%20LUMPUR%20PUREE%20WORTEL.pdf http://repository.unj.ac.id/2444/11/DAFTAR%20PUSTAKA.pdf http://repository.unj.ac.id/2444/12/JURNAL%20KUE%20LUMPUR%20PUREE%20WORTEL.pdf http://repository.unj.ac.id/2444/