PENGARUH PENAMBAHAN PURE SUKUN (Artocarpus Communis) PADA PEMBUATAN BLACK BURGER BUNS TERHADAP DAYA TERIMA KONSUMEN
| Main Author: | Novia Maulika Putri, . |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
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| Subjects: | |
| Online Access: |
http://repository.unj.ac.id/1348/1/SKRIPSI%20NOVIA.pdf http://repository.unj.ac.id/1348/ |
| Description not available. |