PENGARUH PENAMBAHAN PURE BAYAM (amaranthus hybridus L.) PADA PEMBUATAN KUE TALAM EBI TERHADAP DAYA TERIMA KONSUMEN
| Main Author: | Yuliananda, . |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
|
| Subjects: | |
| Online Access: |
http://repository.unj.ac.id/1262/1/SKRIPSI%20YULIANANDA.pdf http://repository.unj.ac.id/1262/ |