PENGARUH PENAMBAHAN PUREE BIJI KLUWIH (ACTINOCARPUS COMMUNIS) PADA PEMBUATAN ES KRIM TERHADAP KUALITAS FISIK DAN DAYA TERIMA KONSUMEN
| Main Author: | DINA AMALIA, . |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2020
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| Subjects: | |
| Online Access: |
http://repository.unj.ac.id/11961/1/COVER.pdf http://repository.unj.ac.id/11961/2/BAB%201.pdf http://repository.unj.ac.id/11961/3/BAB%202.pdf http://repository.unj.ac.id/11961/4/BAB%203.pdf http://repository.unj.ac.id/11961/5/BAB%204.pdf http://repository.unj.ac.id/11961/6/BAB%205.pdf http://repository.unj.ac.id/11961/7/DAFTAR%20PUSTAKA.pdf http://repository.unj.ac.id/11961/8/LAMPIRAN.pdf http://repository.unj.ac.id/11961/ |
| Description not available. |