KETERSEDIAAN PANGAN, TINGKAT KONSUMSI ENERGI DAN PROTEIN SERTA POLA PANGAN HARAPAN KONSUMSI MAKANAN PENDUDUK KABUPATEN BADUNG
| Main Authors: | Kusumajaya, A.A.N, Purnadhibrata, I Made, Nursanyoto, Hertog |
|---|---|
| Format: | Dataset NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2015
|
| Subjects: | |
| Online Access: |
http://repository.poltekkes-denpasar.ac.id/3733/1/06_Kusumajaya_Purnadhibrata_Hertog.pdf http://repository.poltekkes-denpasar.ac.id/3733/ |
| ctrlnum |
3733 |
|---|---|
| fullrecord |
<?xml version="1.0"?>
<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><relation>http://repository.poltekkes-denpasar.ac.id/3733/</relation><title>KETERSEDIAAN PANGAN, TINGKAT KONSUMSI ENERGI DAN PROTEIN SERTA POLA
PANGAN HARAPAN KONSUMSI MAKANAN PENDUDUK KABUPATEN BADUNG</title><creator>Kusumajaya, A.A.N</creator><creator>Purnadhibrata, I Made</creator><creator>Nursanyoto, Hertog</creator><subject>R Medicine (General)</subject><subject>RA Public aspects of medicine</subject><description>Abstract Food availability is
a concern for all regions. Thus it should be provided for all communities adequately.
This study determines the availability of food including energy and protein in 2013, food
consumption of household, and desirable dietary pattern in Badung Regency in 2014.
This was a cross sectional study using 480 households.
Data of food availability was collected from local relevant agencies and primary data
including household food consumption was collected using 2 times 24 hours recall
method. The availability of energy and protein average in Badung 2013 are 2,161
kcal/capita/day (98.2 % of Recommended Dietary Allowances (RDA)) and 46.04
grams/capita/day (80.77 % of RDA) respectively. The averages of energy and protein
consumption in household in 2014 had exceeded the RDA were 2,167 kcal/capita/day
(RDA = 2,000 kcal/capita/day) and 76.1 grams/capita/day (RDA=52 grams/capita/day).
The Score of desirable dietary pattern of household in Badung in 2014 was 95.51.
Monitoring the availability of food is important to provide a periodical data, which could
be used for food and health policies planning. Key words: availability, consumption,
food, desirable dietary pattern</description><date>2015</date><type>Other:Dataset</type><type>PeerReview:NonPeerReviewed</type><type>Book:Book</type><language>ind</language><identifier>http://repository.poltekkes-denpasar.ac.id/3733/1/06_Kusumajaya_Purnadhibrata_Hertog.pdf</identifier><identifier> Kusumajaya, A.A.N and Purnadhibrata, I Made and Nursanyoto, Hertog (2015) KETERSEDIAAN PANGAN, TINGKAT KONSUMSI ENERGI DAN PROTEIN SERTA POLA PANGAN HARAPAN KONSUMSI MAKANAN PENDUDUK KABUPATEN BADUNG. [Dataset] </identifier><recordID>3733</recordID></dc>
|
| language |
ind |
| format |
Other:Dataset Other PeerReview:NonPeerReviewed PeerReview Book:Book Book |
| author |
Kusumajaya, A.A.N Purnadhibrata, I Made Nursanyoto, Hertog |
| title |
KETERSEDIAAN PANGAN, TINGKAT KONSUMSI ENERGI DAN PROTEIN SERTA POLA
PANGAN HARAPAN KONSUMSI MAKANAN PENDUDUK KABUPATEN BADUNG |
| publishDate |
2015 |
| topic |
R Medicine (General) RA Public aspects of medicine |
| url |
http://repository.poltekkes-denpasar.ac.id/3733/1/06_Kusumajaya_Purnadhibrata_Hertog.pdf http://repository.poltekkes-denpasar.ac.id/3733/ |
| contents |
Abstract Food availability is
a concern for all regions. Thus it should be provided for all communities adequately.
This study determines the availability of food including energy and protein in 2013, food
consumption of household, and desirable dietary pattern in Badung Regency in 2014.
This was a cross sectional study using 480 households.
Data of food availability was collected from local relevant agencies and primary data
including household food consumption was collected using 2 times 24 hours recall
method. The availability of energy and protein average in Badung 2013 are 2,161
kcal/capita/day (98.2 % of Recommended Dietary Allowances (RDA)) and 46.04
grams/capita/day (80.77 % of RDA) respectively. The averages of energy and protein
consumption in household in 2014 had exceeded the RDA were 2,167 kcal/capita/day
(RDA = 2,000 kcal/capita/day) and 76.1 grams/capita/day (RDA=52 grams/capita/day).
The Score of desirable dietary pattern of household in Badung in 2014 was 95.51.
Monitoring the availability of food is important to provide a periodical data, which could
be used for food and health policies planning. Key words: availability, consumption,
food, desirable dietary pattern |
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Politeknik Kesehatan Denpasar |
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2020-05-07T20:36:35Z |
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2020-06-17T15:50:29Z |
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