GAMBARAN KONSUMSI SAYUR DAN BUAH DENGAN STATUS GIZI REMAJA DI SMP NEGERI 3 ABIANSEMAL KABUPATEN BADUNG
Main Authors: | Desi Dina Purwita, Ni Komang, Kencana, I Ketut, Kusumajaya, A.A.N |
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Format: | Dataset NonPeerReviewed Book |
Bahasa: | ind |
Terbitan: |
, 2018
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Subjects: | |
Online Access: |
http://repository.poltekkes-denpasar.ac.id/3728/1/10_Desi_Kencana_Kusumajaya.pdf http://repository.poltekkes-denpasar.ac.id/3728/ |
ctrlnum |
3728 |
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fullrecord |
<?xml version="1.0"?>
<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><relation>http://repository.poltekkes-denpasar.ac.id/3728/</relation><title>GAMBARAN KONSUMSI SAYUR DAN BUAH DENGAN STATUS GIZI REMAJA DI SMP
NEGERI 3 ABIANSEMAL KABUPATEN BADUNG</title><creator>Desi Dina Purwita, Ni Komang</creator><creator>Kencana, I Ketut</creator><creator>Kusumajaya, A.A.N</creator><subject>R Medicine (General)</subject><subject>RA Public aspects of medicine</subject><subject>RA0421 Public health. Hygiene. Preventive Medicine</subject><description>ABSTRACT The prevalence of low consumption of
vegetable and fruit in population age > 10 years is 93.6%, and the number in the
province of Bali is 96.5%. The same prevalence in Badung Regency as much as 95.9%.
This research aims to discuss the consumption of vegetable and fruit and nutritional
status. This is a cross sectional study using 82 samples. The study found that 95.1%
samples had less of vegetable consumption, and 56.1% had enough consumption of
fruit. Most of sample about 71.9% had normal nutrition status, and 3.7% were thin
category. However there were 14.6% samples fat and 9.8% were in obesity. Vegetable
and fruit consumption should be increased in teenagers to prevent the occurrence of
cancer. Keywords: vegetable and fruit, consumption, nutritional status</description><date>2018-05</date><type>Other:Dataset</type><type>PeerReview:NonPeerReviewed</type><type>Book:Book</type><language>ind</language><identifier>http://repository.poltekkes-denpasar.ac.id/3728/1/10_Desi_Kencana_Kusumajaya.pdf</identifier><identifier> Desi Dina Purwita, Ni Komang and Kencana, I Ketut and Kusumajaya, A.A.N (2018) GAMBARAN KONSUMSI SAYUR DAN BUAH DENGAN STATUS GIZI REMAJA DI SMP NEGERI 3 ABIANSEMAL KABUPATEN BADUNG. [Dataset] </identifier><recordID>3728</recordID></dc>
|
language |
ind |
format |
Other:Dataset Other PeerReview:NonPeerReviewed PeerReview Book:Book Book |
author |
Desi Dina Purwita, Ni Komang Kencana, I Ketut Kusumajaya, A.A.N |
title |
GAMBARAN KONSUMSI SAYUR DAN BUAH DENGAN STATUS GIZI REMAJA DI SMP
NEGERI 3 ABIANSEMAL KABUPATEN BADUNG |
publishDate |
2018 |
topic |
R Medicine (General) RA Public aspects of medicine RA0421 Public health. Hygiene. Preventive Medicine |
url |
http://repository.poltekkes-denpasar.ac.id/3728/1/10_Desi_Kencana_Kusumajaya.pdf http://repository.poltekkes-denpasar.ac.id/3728/ |
contents |
ABSTRACT The prevalence of low consumption of
vegetable and fruit in population age > 10 years is 93.6%, and the number in the
province of Bali is 96.5%. The same prevalence in Badung Regency as much as 95.9%.
This research aims to discuss the consumption of vegetable and fruit and nutritional
status. This is a cross sectional study using 82 samples. The study found that 95.1%
samples had less of vegetable consumption, and 56.1% had enough consumption of
fruit. Most of sample about 71.9% had normal nutrition status, and 3.7% were thin
category. However there were 14.6% samples fat and 9.8% were in obesity. Vegetable
and fruit consumption should be increased in teenagers to prevent the occurrence of
cancer. Keywords: vegetable and fruit, consumption, nutritional status |
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IOS7030.3728 |
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Politeknik Kesehatan Denpasar |
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onesearch.kink.kemkes.go.id |
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Perpustakaan Politeknik Kesehatan Denpasar |
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Repository Poltekkes Kemenkes Denpasar |
repository_id |
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subject_area |
karya ilmiah |
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KOTA DENPASAR |
province |
BALI |
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first_indexed |
2020-05-07T20:36:35Z |
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2020-06-17T15:50:29Z |
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