GAMBARAN KONSUMSI SAYUR DAN BUAH DENGAN STATUS GIZI REMAJA DI SMP NEGERI 3 ABIANSEMAL KABUPATEN BADUNG

Main Authors: Desi Dina Purwita, Ni Komang, Kencana, I Ketut, Kusumajaya, A.A.N
Format: Dataset NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2018
Subjects:
Online Access: http://repository.poltekkes-denpasar.ac.id/3728/1/10_Desi_Kencana_Kusumajaya.pdf
http://repository.poltekkes-denpasar.ac.id/3728/
ctrlnum 3728
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><relation>http://repository.poltekkes-denpasar.ac.id/3728/</relation><title>GAMBARAN KONSUMSI SAYUR DAN BUAH DENGAN STATUS GIZI REMAJA DI SMP&#xD; NEGERI 3 ABIANSEMAL KABUPATEN BADUNG</title><creator>Desi Dina Purwita, Ni Komang</creator><creator>Kencana, I Ketut</creator><creator>Kusumajaya, A.A.N</creator><subject>R Medicine (General)</subject><subject>RA Public aspects of medicine</subject><subject>RA0421 Public health. Hygiene. Preventive Medicine</subject><description>ABSTRACT The prevalence of low consumption of&#xD; vegetable and fruit in population age &gt; 10 years is 93.6%, and the number in the&#xD; province of Bali is 96.5%. The same prevalence in Badung Regency as much as 95.9%.&#xD; This research aims to discuss the consumption of vegetable and fruit and nutritional&#xD; status. This is a cross sectional study using 82 samples. The study found that 95.1%&#xD; samples had less of vegetable consumption, and 56.1% had enough consumption of&#xD; fruit. Most of sample about 71.9% had normal nutrition status, and 3.7% were thin&#xD; category. However there were 14.6% samples fat and 9.8% were in obesity. Vegetable&#xD; and fruit consumption should be increased in teenagers to prevent the occurrence of&#xD; cancer. Keywords: vegetable and fruit, consumption, nutritional status</description><date>2018-05</date><type>Other:Dataset</type><type>PeerReview:NonPeerReviewed</type><type>Book:Book</type><language>ind</language><identifier>http://repository.poltekkes-denpasar.ac.id/3728/1/10_Desi_Kencana_Kusumajaya.pdf</identifier><identifier> Desi Dina Purwita, Ni Komang and Kencana, I Ketut and Kusumajaya, A.A.N (2018) GAMBARAN KONSUMSI SAYUR DAN BUAH DENGAN STATUS GIZI REMAJA DI SMP NEGERI 3 ABIANSEMAL KABUPATEN BADUNG. [Dataset] </identifier><recordID>3728</recordID></dc>
language ind
format Other:Dataset
Other
PeerReview:NonPeerReviewed
PeerReview
Book:Book
Book
author Desi Dina Purwita, Ni Komang
Kencana, I Ketut
Kusumajaya, A.A.N
title GAMBARAN KONSUMSI SAYUR DAN BUAH DENGAN STATUS GIZI REMAJA DI SMP NEGERI 3 ABIANSEMAL KABUPATEN BADUNG
publishDate 2018
topic R Medicine (General)
RA Public aspects of medicine
RA0421 Public health. Hygiene. Preventive Medicine
url http://repository.poltekkes-denpasar.ac.id/3728/1/10_Desi_Kencana_Kusumajaya.pdf
http://repository.poltekkes-denpasar.ac.id/3728/
contents ABSTRACT The prevalence of low consumption of vegetable and fruit in population age > 10 years is 93.6%, and the number in the province of Bali is 96.5%. The same prevalence in Badung Regency as much as 95.9%. This research aims to discuss the consumption of vegetable and fruit and nutritional status. This is a cross sectional study using 82 samples. The study found that 95.1% samples had less of vegetable consumption, and 56.1% had enough consumption of fruit. Most of sample about 71.9% had normal nutrition status, and 3.7% were thin category. However there were 14.6% samples fat and 9.8% were in obesity. Vegetable and fruit consumption should be increased in teenagers to prevent the occurrence of cancer. Keywords: vegetable and fruit, consumption, nutritional status
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first_indexed 2020-05-07T20:36:35Z
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