PERBEDAAN TINGKAT KONSUMSI KARBOHIDRAT DAN KADAR GLUKOSA DARAH BAGI TENAGA KESEHATAN DINAS PAGI DAN MALAM DI RSUD WANGAYA
Daftar Isi:
- THE DIFFERENCE OF CARBOHYDRATE CONSUMPTION LEVELS AND BLOOD GLUCOSE LEVELS FOR HEALTH WORKERS IN THE MORNING DAN NIGHT SERVICES IN RSUD WANGAYA ABSTRACT Shift work is the division of labor time given to health personnel accordance to the rules that applicable. The different shift work make metabolism to be different, for health workers in the night services who suffer from sleep disturbance so that leptin and ghrelin hormones are disrupted, finally glucose levels of health workers increased. In Indonesia GDP disrupstion is 36,6% and SGD disruption is 29,9%. This research order to identify the difference of carbohydrate consumption levels and blood glucose levels for health workers in the morning and night service in RSUD Wangaya. This type of research is observasional with cross sectional design. Sample obtained were 37 morning health service personnel and 37 night service personnel. Statistical test using independent t test.The morning service health worker have the characteristics of age 25 – 54 years with the average age is 34,6±7,9 years old, average blood glucose is 106,41±23,3 mg/dl, and carbohydrate consumption levels is 78,6±15,6%. Whereas night service health worker around the age of 25 – 51 years with an average age of 33,4±7,3 years old, average blood glucose is 116,05±25,5 mg/dl, and carbohydrate consumption levels is 94,8±17,9%. The levels of morning service glucose was no different from the night service glucose level (p>0,05). While the level of carbohydrate consumption in the morning office was different with the carbohydrate consumption level of the night services (p<0,05). Keyword : consumption, blood glucose, health workers