Analisis Pengaruh Food Quality, Service Quality dan Perceived Value Terhadap Customer Satisfaction dan Positif Word of Mouth Serta Implikasinya Terhadap Repurchase Intention Telaah Pada Bakso Jawir Ruko Flourite Gading Serpong

Main Author: Ardyansah, Paulus
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2015
Subjects:
Online Access: http://kc.umn.ac.id/444/1/BAB%20I.pdf
http://kc.umn.ac.id/444/2/BAB%20II.pdf
http://kc.umn.ac.id/444/3/BAB%20III.pdf
http://kc.umn.ac.id/444/4/BAB%20IV.pdf
http://kc.umn.ac.id/444/5/BAB%20V.pdf
http://kc.umn.ac.id/444/6/DAFTAR%20PUSTAKA.pdf
http://kc.umn.ac.id/444/7/HALAMAN%20AWAL.pdf
http://kc.umn.ac.id/444/8/LAMPIRAN.pdf
http://kc.umn.ac.id/444/