PEER REVIEW; Pengaruh lama proses fermentasi pada Ubi Kayu (Manihot esculenta crantz) terhadap kadar Asam Lemak
| Main Author: | Natsir, Nuralim |
|---|---|
| Format: | Patent NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2020
|
| Subjects: | |
| Online Access: |
http://repository.iainambon.ac.id/958/1/PEER%20REVIEW%3B%20Pengaruh%20lama%20proses%20fermentasi%20pada%20Ubi%20Kayu%20%28Manihot%20esculenta%20crantz%29%20terhadap%20kadar%20Asam%20Lemak.pdf http://repository.iainambon.ac.id/958/ |
Internet
http://repository.iainambon.ac.id/958/1/PEER%20REVIEW%3B%20Pengaruh%20lama%20proses%20fermentasi%20pada%20Ubi%20Kayu%20%28Manihot%20esculenta%20crantz%29%20terhadap%20kadar%20Asam%20Lemak.pdfhttp://repository.iainambon.ac.id/958/
Lokasi
| Koleksi | Repository IAIN Ambon |
|---|---|
| Gedung | Perpustakaan IAIN Ambon |
| Institusi | IAIN AMBON |
| Kota | KOTA AMBON |
| Provinsi | MALUKU |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |