PEER REVIEW; Pengaruh lama proses fermentasi pada Ubi Kayu (Manihot esculenta crantz) terhadap kadar Asam Lemak
| Main Author: | Natsir, Nuralim |
|---|---|
| Format: | Patent NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2020
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| Subjects: | |
| Online Access: |
http://repository.iainambon.ac.id/958/1/PEER%20REVIEW%3B%20Pengaruh%20lama%20proses%20fermentasi%20pada%20Ubi%20Kayu%20%28Manihot%20esculenta%20crantz%29%20terhadap%20kadar%20Asam%20Lemak.pdf http://repository.iainambon.ac.id/958/ |