TURNITIN; Analisis kandungan zat gizi pada tepung Ubi Ungu (Ipomoea batatas var ayumurasaki) dengan pengeringan sinar matahari dan oven
| Main Author: | Natsir, Nuralim |
|---|---|
| Format: | Patent NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2020
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| Subjects: | |
| Online Access: |
http://repository.iainambon.ac.id/922/1/ANALISIS%20KANDUNGAN%20ZAT%20GIZI%20PADA%20TEPUNG%20UBI%20UNGU%20%28Ipomoea%20batatas%20var%20Ayumurasaki%29%20DENGAN%20PENGERINGAN%20SINAR%20MATAHARI%20DAN%20OVEN.pdf http://repository.iainambon.ac.id/922/ |