KONSUMSI DAN POTENSI EKONOMIS RANSUM BABI LOKAL YANG DIBERI BIJI ASAM FERMENTASI
| Main Authors: | Wea, Redempta, Oematan, Sepriady Raidon, Dami Dato, Twenfosel Ocsierly, Koten, Bernadete Barek |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
Udayana University
, 2021
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| Online Access: |
https://ojs.unud.ac.id/index.php/pastura/article/view/73053 https://ojs.unud.ac.id/index.php/pastura/article/view/73053/39502 |
Daftar Isi:
- Penelitian bertujuan mengevaluasi konsumsi dan potensi ekonomis biji asam sebagai pakan babi lokalgrower telah dilaksanakan di Laboratorium Produksi Ternak Politani Negeri Kupang. Penelitian menggunakan20 babi jantan lokal grower. Penelitian menggunakan rancangan acak kelompok dengan dua perlakuan (R0=pakan mengandung biji asam tanpa fermentasi, R1= pakan mengandung biji asam fermentasi) dan sepuluhulangan. Variabel penelitian adalah konsumsi ransum, income over feed cost, dan feed cost per gain. Hasilpenelitian menunjukkan bahwa pakan biji asam fermentasi berpengaruh nyata (P<0,05) terhadap konsumsiransum dan income over feed cost (IOFC), serta (P<0,10) feed cost per gain dengan nilai masing-masing yakni, 0,45 dan 0,53 kg/ekor/hari, Rp.596.095,64 dan Rp. 764.310,93, serta Rp. 29.075,53/kg dan Rp. 24.250,03/kg. Kesimpulannya pakan yang mengandung biji asam fermentasi memiliki potensi ekonomisyang lebih baik dibandingkan pakan tanpa biji asam fermentasi dan disarankan agar pemerintah setempatmengambil kebijakan dalam penggunaan biji asam khususnya biji asam fermentasi sebagai pakan ternak babi.Kata kunci: babi grower, income over feed cost, feed cost per gain
- The research aimed at evaluating the consumption and economic potential of tamarind seeds as localgrower pig feed has been carried out in the Livestock Production Laboratory of Kupang State AgriculturalPolytechnic. The study used 20 local male grower pigs. The study used a randomized block design withtwo treatments (R0 = feed containing without fermented tamarind seeds, R1 = feed containing fermentedtamarind seeds) and ten replications. The research variables are the rations consumption, income over feedcost, and feed cost per gain. The results showed that fermented tamarind seed feed had a significant effect(P<0.05) on feed consumption and income over feed cost (IOFC), and (P<0.10) feed cost per gain with theirrespective values ie, 0,45 and 0,53 kg/head/day, Rp.596.095,64 and Rp. 764.310,93, and Rp. 29.075,53 / kg and Rp. 24.250,03 / kg. In conclusion, feed containing fermented tamarind seeds has better economic potential compared to fermented sour seedless feed and it is recommended that the local government adopta policy in the use of tamarind seeds, especially fermented tamarind seeds as pig feed.Key words: grower pig, income over feed cost, feed cost per gain